Once when I was in Central America I stumbled across a simple cheese bread that is magnificent. This is the recipe I got from her before leaving.
1 1/2 cups all-purpose flour
1 cup warm milk
1/2 tsp. sugar
1 Tbs. butter - melted
1/2 cup queso fresco
1/2 cup feta cheese
1 beaten egg
1 tsp. baking powder
Salt to your taste
Pre-heat the oven to 350°F.
Dissolve the baking powder in 1/2 cup of the warm milk; add 1 tablespoon flour, and the sugar. Stir until well combined. Set aside for 5 minutes.
In a medium bowl, add the rest of the milk, butter and stir well. Add the egg, flour, salt, cheese and using your hands, mix well. Cover with plastic and let it sit at room temperature for about 40 to 50 minutes.
Divide the mixture into 12 equal size portions, shaping them into balls or doughnut shape. Cover loosely with plastic wrap and let it sit at room temperature for about 30 minutes.
Place on a baking sheet lined with parchment paper and bake for about 25 to 30 minutes or until golden on top. Serve warm.